Made fresh, every single day

Slow-cooked shredded beef, fluffy eggs, fresh avocado, and arepas — our most-loved plate.

Thick brioche with eggs, bacon, syrup, cream cheese, and butter.

Brioche bun, crispy chicken, and house sauces.

Poached eggs with red chimichurri, arepas, cheese, and Venezuelan sausage.

Sourdough, smashed avocado, and a soft-boiled egg.

Flaky savory pastry filled with spinach, bacon, and cream cheese.

Baked fresh daily, soft and buttery.

Mixed berry, Nutella, and pistachio.

Chocolate and walnut, super moist.

Light meringue with fresh fruit and cream.

A Venezuelan classic, made in-house.

Bright, tangy, and silky smooth.

Traditional Venezuelan-style coffee with milk.

Our signature specialty coffee.

Smooth espresso, silky milk, hand-poured art.

Rich and balanced, the classic way.

Ceremonial-grade matcha, lightly sweetened.

Made with real melted chocolate.

Smoked salmon, cream cheese, capers, fresh bread.

Classic Venezuelan corn cakes with your choice of filling.